Discover how starting vegetables from seeds on our balcony gave us quicker and bigger harvest
Not so long ago – during the first coronavirus outbreak in March 2020 – I started growing my own vegetable seedlings from seeds at home in my backyard. I had very little experience with it at the time, but I was eager to try it and I soon found out that home vegetable seed starting is not only fun, but also helps us as a family to:
- Get an early harvest of vegetables in spring.
- Get to harvest stage faster and increase vegetable yields in the garden.
- Save money on seeds and seedlings.
- Grow varieties that you can’t buy in plant nurseries.
- Become more self-sufficient and live more sustainably.
The experience profoundly changed the way we grow food. And nowadays, I just can’t imagine starting a new gardening season without raising our own vegetable plants from seeds first and then planting them out once they’re ready for a move and once the weather conditions are right. It has vastly improved the yields we get from out food growing efforts!
So, if you would like to start growing your vegetables from seeds as well (or if you have already tried it in the past), but feel like you would need a few more pointers in the right direction, then I truly believe that my ebook can help you. Here’s what you’ll find out in it:
- The list of all the things I needed to get going.
- The step-by-step details of going from a seed to a well-established and transplant-ready vegetable plant.
- The successes as well as the failures, mistakes and setbacks I experienced in that season.
- The thinking behind my actions.
- The things I would change in the future based on what I learned from the experience.
The ebook is free and available in both PDF and EPUB formats. After subscribing to my email updates and confirming your subscription via the link in my email, you can immediately download it.
